← All work
(CASE STUDY / 2023–2025)
Roemah Djati → Kalaswara
(The problem)
Opening a café required repeatable routines for food quality, cleanliness, inventory, and preparation.
The operation also needed to keep moving through a rebrand from Roemah Djati to Kalaswara.
(What I did)
Helped establish the café and shape the day-to-day operating rhythm.
Created SOPs for food quality and cleanliness.
Coordinated inventory and prep work across the café team.
(Result)
The operating routines carried through the café's rebrand to Kalaswara.
SOPs and coordination practices were left in place for the team to continue.